All you expect from an ideal phytase

Market Challanages

Nutritional balance in poultry feed led to optimal growth performance, chicken meat and egg production. Phosphorus (P), as an essential macro-mineral, has important functions in the body such as; Mediate major metabolic pathways, bone development, skeletal mineralization, regulation of key enzymes in metabolism, several genomic and physiological processes. Plant seeds are contained a P storage form, called Phytate which typically contributing 50 -80% of total P. On the other side, only 30% of P is available in plants because of lack of endogenous phytase in birds. Phytate is also an anti-nutrient factor for poultry digestive system.
Therefore, undigested phytate led to reduction of digestion and absorption of nutrients and caused decreasing productivity and profitability.

Our Solution

Phytase, a smart solution!

  • Improving egg shell quality
  • Improving growth performance and production
  • Improving bone structure
  • Reducing feed conversion ratio (FCR)
  • Reducing environmental issues by decreasing phosphorus excretion
  • Decreasing demand for expensive phosphorus resources of diet (DCP, MCP)

Short Description


Allyou expect from an ideal phytase

  • The most effective phytase for phytate digestion (6-phytase originated form E. coli, the highest phosphorus release from phytate)
  • pH stable (enzymatic activity is preserved in the pH rang of digestive tract)
  • Heat stable (more than 95% of enzyme activity is preserved in the pelleting temperature)
  • Resistant to digestive enzymes like pepsin and trypsin (enzyme is stable in gastrointestinal tract)

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