Nutritional balance in poultry feed leads to optimal growth performance, chicken meat, and egg production. Phosphorus (P), as an essential macro-mineral, has important functions in the body such as; Mediating major metabolic pathways, bone development, skeletal mineralization, regulation of key enzymes in metabolism, and several genomic and physiological processes. Plant seeds are contained a P storage form, called Phytate which typically contributes almost 70% of total P. On the other side, only 30% of P is available in plants because of the lack of endogenous phytase in birds. Phytate is also an anti-nutrient factor for the poultry digestive system.
Therefore, undigested phytate leads to a reduction of digestion and absorption of nutrients and caused decreasing productivity and profitability.
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