Alcohol

Enzymes are crucial in producing bioethanol and utilizing the potential of cereals.By altering the structure of non-fermentable carbohydrates, enzymes make it possible to use raw materials (corn, wheat, rice, potato, and the other sources of starch and cellulose) for ethanol production.

Another advantage of using enzymes is that they increase productivity of the alcohol production process.

Bonda Faravar Company Bioluence® offers the best solution for utilizing all the potential of cereals and achieving greater productivity by designing the specific enzymes or enzyme mixtures needed for bioethanol production process in accordance with the production lines.