ACIDIFIER4+

Market Challanages

Two major factors negatively affecting the health and functioning of the gastrointestinal tract are as follows:

Intestinal microbiota imbalance (especially in the early stages of poultry growth and due to diseases, such as necrotic enteritis and infection due to Salmonella spp., Shigella spp., Campylobacter spp. and coli)
Consequences: poor performance, reduced production, and increased mortalities
Abnormal pH range of digestive system due to alkaline substances of the diet or some diseases

Consequences: dysfunction of digestive enzymes, reduced digestion and absorption of nutrients, and poor performance

Our Solution

Advantages of acidifiers:

Regulating pH and preventing the growth of bacteria and fungi in water and feed (improving water hygiene/feed shelf life).
Inhibiting growth of bacteria and destroying gastrointestinal pathogens (reducing the risk of gastrointestinal diseases).
Increasing the digestion and absorption of proteins and energy by reducing the competition between bacteria and the host on food.
Balancing microbiota (which preventing the risk of diarrhea and reducing the litter moisture, and reducing ammonia and other growth-inhibitor metabolites).

Short Description

Advantages of the liquid form of Acidifier 4⁺^®

Enhancing both digestive and immune system (a combination of zinc, copper, and sodium along with organic acids)
Regulating microbiota and inhibiting gastrointestinal pathogens
Reducing gastrointestinal diseases caused by Salmonella spp. and E. coli
Improving feed conversion ratio (FCR)
Sanitizing drinking water system (by reducing biofilm formation)

– Preventing the blockage of drinking nipples

– Inhibiting growth of microbes

A safe alternative to growth-promoting antibiotics