ACIDIFIER4+

Two major factors negatively affecting the health and functioning of the gastrointestinal tract are as follows:

• Intestinal microbiota imbalance (especially in the early stages of poultry growth and due to diseases, such as necrotic enteritis and infection due to Salmonella spp., Shigella spp., Campylobacter spp. and coli)
• Consequences: poor performance, reduced production, and increased mortalities
• Abnormal pH range of digestive system due to alkaline substances of the diet or some diseases

Consequences: dysfunction of digestive enzymes, reduced digestion and absorption of nutrients, and poor performance