GUTROCARE Poultry T is a specially produced, heat-resistant probiotic designed for poultry. This product is formulated to maintain its beneficial properties at pelleting temperatures.

Market Challanages

Factors such as high stoking density, production, stresses, management challenges, and epidemics of infectious diseases can suppress the immune system, disturb the microbial balance of the gastrointestinal tract, reduce growth performance, and promote the production of harmful microorganisms, toxins, and metabolites in industrial poultry farming. The use of antibiotics can disturb the gastrointestinal microbiota and weaken the immune system, resulting in performance reduction and mortality increment on industrial farms.

Probiotics can be added to the poultry pellet feed, provided that they are produced from strains that are resistant to pelleting temperatures.

Bacilli are heat-resistant bacteria that can produce spores in stressful situations. These spores are also resistant to heat and bile salts. This unique feature of bacilli spores can protect the bacilli bacteria used in the poultry industry against pelleting temperature and bile salts in the gastrointestinal tract. Spores of bacilli can produce vegetative cells for several minutes at temperatures up to 100°C and at a 0.5% concentration of bile salts. It has also been shown that bacilli can combat pathogenic bacteria such as E. coli, Salmonella, Clostridium, Streptococcus, and Campylobacter. Additionally, bacilli can improve the general health of animals by neutralizing the aflatoxin present in feed. Since bacilli produce various enzymes, they can increase feed efficiency and economic profit.

Our Solution

GUTROCARE Poultry T is a heat-resistant probiotic specifically formulated for poultry.


Total Spore Forming Count:    2.0 × 108 (CFUs/g)


Add an appropriate amount to the pellet feed.


This powder is available in 500 g, 10 kg, and 20 kg packs.

Short Description


  • Improving poultry performance by increasing weight gain and FCR
  • Promoting gastrointestinal health and preventing gastrointestinal infections and diseases by increasing the length of intestinal villi
  • Increasing the efficiency of probiotics and resistance to pelleting temperature
  • producing necessary gastrointestinal enzymes for poultry
  • strengthening the immune system and increasing the immune response during an outbreak or after vaccination
  • stimulating appetite
  • reducing the use of antibiotics
  • reducing the mortality rate
  • Stabilizing the natural gastrointestinal flora

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