Food Enzymes

Food Enzymes

Enzymes play an important role in food and beverage industry. These products use as additives in increasing catalytic efficiency and improving specifications of food products such as increasing quality and efficiency, increasing products shelf life, improving organoleptic features in final products.

In addition, Food enzymes used as processing assistant in food and beverage industry with purpose of technological production, processing, preparation, improving the production process.
Food enzymes from various sources are commonly used in the flour and bread industry, beverages, dairy products, nutrients, dietary supplements, fats, various oils, as well as in the production of artificial sweeteners.
Bioluence team by focusing on design and preparing Biological raw materials and Health-oriented in food and beverage industry is concerned to improve the quality of products and increase the health of consumers.